With banana's so expensive at the moment, you don't want any to go to waste. Here is what I love to do with banana's.
My favourite banana bread recipe
90g unsalted butter, softened
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1 cup mashed (over-ripe) banana (about 2 large banana's)
1 cup plain flour
1 cup self-raising flour
1. Preheat oven to 160 degress (fan forced). Grease and line loaf pan.
2. Beat butter, vanilla and sugar in a bowl with electric mixer until light and fluffy. Beat in eggs one at a time. Stir in banana then sifted flours, in two batches. Spread mixture into a pan; cover with a strip of pleated foil.
3. Bake bread 40 min; uncover, bake about 30 min.
(I love to add about a teaspoon or 2 of cinnamon in the mix, and I also sprinkle extra cinnamon on top before baking)